![]() If you try this recipe, please leave a comment and star rating to let us know how it is! We’d also love to connect with you on Facebook, Instagram, or Pinterest. Don't overbake! This will leave it dry and crumbly instead of moist.Mix batter gently in order to keep the bread tender. How do you feel about jalapenos If youre a fan of the spicy pepper, then youll love these jalapeno cornbread muffins Made with Jiffy corn muffin mix.Don't be afraid to use plenty of jalapeno. Easy and really good Cornbread recipe.2 Bx Jiffy Cornbread mix 2 Bx Jiffy Yellow cake mix 3 eggs 1 can cream corn 1 large Jalapeno diced (more if you.Watch the butter carefully to prevent burning.If you are serving this cornbread with barbeque, try these Easy Baked Beans (using canned beans) as another shortcut yet delicious side dish. Preheat 10 inch Dutch oven with coals for 375 degrees with a little oil or bacon grease coating the bottom.We serve cornbread with this classic Carroll Shelby's Chili at our annual pumpkin carving party.My all-time favorite dish to serve with Shortcut Jalapeno Cheddar Cornbread is this delicious White Chicken Chili!.This cornbread has crispy edges with a moist and flavorful interior. Although it could be that it is over baked, so watch it carefully towards the end of baking. Sour Cream - To make the cornbread ultra-moist. Creamed Corn - For more corn flavor, moisture, and a wonderful texture. You can also use Pepper Jack or sharp cheddar. Store in the refrigerator up to 5 days in an airtight container.Usually cornbread is crumbly because it doesn't have enough moisture or not enough fat. Ingredients You Will Need This Jiffy cheddar jalapeno cornbread requires a short list of only 7 simple ingredients. Mexican Blend Cheese - It’s a combination of four kinds of cheese natural cheddar, Monterey Jack, queso asadero, and queso quesadilla.Use a toothpick in the center of the bread to check for doneness, it will come out clean if cooked through.Use freshly grated cheese for the best flavor and texture, pre-shredded cheese have a powdery coating to prevent sticking together.The heat of the pepper is in the interior though, so if you want to reduce the heat you can scrape the seeds, pith, and ribs out of the center of the pepper before chopping. I like spice so I chop up the entire jalapeño and use it in the recipe. How to Adjust the Spiciness of this Recipe Pour batter into the prepared dish and top with remaining bacon and cheese. Add half of the bacon and cheese along with the jalapeño and stir to mix. Divide the batter evenly between the muffin cups. In a medium bowl, stir together muffin mix, diced jalapeno, egg, and milk. (This recipe makes about 18 mini muffins.) Finely dice 1 jalapeno and slice the other jalapeno. In a large bowl combine cornbread mix, corn, milk, sour cream, and butter and stir to combine. Spray and mini muffin tin with cooking spray. Spread the batter in a 9 by 12 casserole dish and top with the remaining bacon and cheese and bake for 45 minutes until golden brown. Spray a 9 by 13 inch casserole dish with nonstick spray.Mix the cornbread mix, milk, butter, sour cream, and corn together before folding in the jalapeño and half of the cheese and bacon. 1 (8 1/2 ounce) box Jiffy cornbread mix 1 egg 4 cup butter, melted 3 cup milk 2 tablespoons canned jalapeno peppers, diced and drained well 1 cup cheddar. 1 pkg Jiffy Cornbread Mix1 egg1/3 c skim milk1/2 c shredded cheddar cheese (I like 2)1/2 can (4 oz) creamed corn ( I dump the rest in the pot of vegetable soup.it starts with a Jiffy cornbread mix to make it extra easy.Today's Cornbread takes that recipe up a notch by adding bacon.because what isn't better with bacon?!! Why I love this cornbread Move an oven rack to the center position. I love making cornbread, the mix is super cheap and it is fun to customize and experiment with new flavors, like this Cheesy Spicy Cornbread I shared in the past. Ingredients 1 (8.25 ounce) can cream-style corn 1 cup yellow cornmeal cup buttermilk 3 large eggs cup corn oil 3 ounces shredded Cheddar cheese 2 jalapeno peppers, minced 1 teaspoon salt teaspoon baking soda 2 tablespoons butter Directions Preheat the oven to 400 degrees F (200 degrees C). ![]() Move over boring dry cornbread, this Bacon Jalapeño Cheddar Cornbread is moist and packed with loads of flavor! It's the perfect spicy side for chili, barbecue, or even soup! ![]()
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